Most of the cutlery were being vintage Norwegian style and design from Skaugum and Hardangerbestikk. Good detail. The cafe has quite a few cows milking only for them. As well as desert was an exceedingly pleasant milk ice product. The plum sake we had with it was delectable. On our https://yggdrasila-fine-dining-tr90011.snack-blog.com/34046700/the-2-minute-rule-for-16-retter-trondheim