Kombu dashi is created by soaking kombu (a type of edible dried kelp) in drinking water. It's a moderate flavor with subtle hints of umami, but that’s it. Your browser isn’t supported any more. Update it to have the best YouTube working experience and our most recent features. Find out https://messiahchijh.bloggactivo.com/33283431/a-simple-key-for-best-shabu-unveiled