A 1652 handbill promotion espresso available in St. Michael's Alley, London The earliest recorded reference into the espresso bean and its traits seems in a very treatise by Al-Razi, which describes the bean—generally known as “bunchum”—as “warm and dry and Great with the tummy".[thirteen] For the reason that founding of https://garrisoni185uag0.blogdeazar.com/profile