Mustard: to add a tangy kick. Nutritional yeast: this deactivated yeast is usually made use of as being a cheese substitute. It's packed with natural vitamins and minerals and adds a savory, umami flavor. I believe it really works extremely properly in this soup, but I leave it optional Blender https://medium.com/@ankundingmontana/vegan-broccoli-soup-5-reasons-youll-love-this-creamy-recipe-540ce8942671