Slice the chicken thigh into bitesize parts and place them within a bowl. Sprinkle that has a pinch of salt and pepper, then add the flour and mix right up until evenly coated. This recipe is straightforward, filled with flavor, and with only a few pantry staples and nominal prep, https://brooksrtusq.buyoutblog.com/32815244/rumored-buzz-on-chicken-cordon-bleu