Homemade Dhokla is a soft, fluffy, and savory steamed cake made from a fermented batter of gram flour (besan) and semolina. A staple in Gujarati cuisine, it's flavored with ginger, green chili, and a touch of lemon for tanginess. Steamed until spongy, it's tempered with mustard seeds, curry leaves, and green chilies, then garnished with fresh coriander and grated coconut. Perfect as a... https://www.buzzofnews.com/recipes/homemade-dhokla-recipe/