Cod - cod loin will work very best but You may also use cod fillets. Invest in With all the skin on and look for bones prior to cooking. Buy around 250g / 8oz per individual. Check for bones prior to cooking by working your finger excessive with the loin https://dominicktemyd.uzblog.net/5-tips-about-stock-fish-of-saithe-you-can-use-today-45701365