Just to verify I comprehend – it’s just the cayenne that adds heat? Not the ground ancho Chile powder, as well? I am a spice wimp. Lol So I just want To make certain I change appropriately. Thank you! I really like selfmade spice blends and am enthusiastic to do https://allyourbookmarks.com/story18446660/chili-powder-sweet-paprika-powder-an-overview