Slice the beef flank steak into slim strips, towards the grain, about two to 3 inches extensive. This is least difficult when the beef is partially frozen so it retains its condition and can make it simpler to Slash. Beijing beef tastes equally as delectable – if no more so! https://sweet-paprika-whole35694.gynoblog.com/30528940/5-essential-elements-for-chili-powder-sweet-paprika-powder