If you find them, you'll be able to re-hydrate them and use them as your red chile, particularly if your recipe would get pleasure from some smoky flavor (a huge amount of recipes would!). I have also found dried red Thai chiles In order for you something with more Chunk. https://angelowzxlx.blogolenta.com/27822447/little-known-facts-about-chili-powder-sweet-paprika-powder