Yum! and its manufacturers are by now using action to make progress on its local climate journey, with initiatives that include: 1. Carry out a waste audit. A squander audit is a systematic analysis of the categories and quantities of waste created by a franchise. A squander audit will help https://energyaustraliafees65207.bloguerosa.com/30131481/the-2-minute-rule-for-sustainable-practices-for-franchise-networks