A further plate of raw onion, basil, and sheets of contemporary-baked lavash comes with it. Have a big spoonful in the stew paste, unfold it on the bread, incorporate some herbs and onion, wrap it up and dip it during the broth, eat, and repeat. If which is however not https://socialmarkz.com/story8397100/5-simple-techniques-for-grilled-persian-kebobs-in-los-angeles