The 1st can be a squat rectangular with ridges down the perimeters. The latter is sort of a blob of funnel cake, the strands of dough in loose bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky rather than really crisp. All ten with the restaurant's outstanding https://bookmarkfame.com/story17925723/traditional-persian-dishes-in-los-angeles-an-overview