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Cartouche: Slash a round bit of parchment/baking paper to suit in addition to the liquid/shanks, helps Prepare dinner evenly when meat is not really thoroughly submerged. That is how I Reduce to size: Fold paper in 50 percent, then quarters then eighths into a pointy triangle shape. When you’re at https://ewartm999tnh4.sunderwiki.com/user

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