Hoki fillets are lengthy and slim and have a strip of fat beneath the lateral line. This could be removed to boost taste. Fat-line-out hoki makes a great option to cod, whiting, pollock along with other groundfish species. Defatted blocks are excellent for breaded and battered parts. After mapping https://alexisvitfn.newbigblog.com/34791401/the-basic-principles-of-23hoki