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Shokupan Fundamentals Explained

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A lot of salt/sugar/flour. Did you evaluate your substances by using a kitchen scale? The dough was far too dry. Did you address the dough with plastic wrap? If the indentation stays and it doesn’t get better or When the dough collapses, then the it really is about proved. Weaving https://edgarzzxvs.oblogation.com/28445897/the-ultimate-guide-to-shokupan

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