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Top Domaine Thillardon Secrets

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During the maceration, they look at the yeasts under the microscope to examine They are really superior kinds. There isn't any punch downs or pumping overs. Sometimes a little bit of SO2 is added. 'We like natural wine,' says Paul-Henri, 'but we like clean natural wine.' fifteen-twenty mg/ml of SO2 https://subhashg726hzr1.wikissl.com/user

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