Polpette di pane is really a common Italian technique for utilizing stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley and various herbs. Deep fried until finally golden, these tiny men are finest enjoyed as being a snack or secondo. I’m not kidding – I must try out https://how-to-make-delicious-veg50355.tinyblogging.com/the-greatest-guide-to-how-to-make-delicious-vegan-food-at-home-72286166