A soup noodle by using a dark red broth cooked with beef or pork, and dried smoky chilies. Greens like cabbage, pickled mustard greens, bean sprouts, cilantro, and fried garlic are included to counterpoint the smoky and tangy taste. From pad kra pao to an intensely fragrant boat noodle, anything https://josefan307vxz7.boyblogguide.com/profile