Breaking down huge molecules of proteins or starches into lesser kinds (by digestive enzymes, which include amylases and proteases) so they are often sufficiently absorbed while in the intestines. A cofactor might be either a coenzyme—an natural and organic molecule, for instance a vitamin—or an inorganic steel ion; some enzymes https://physiologischen76420.lotrlegendswiki.com/817058/the_basic_principles_of_bestandteil