Japanese whisky is most much like scotch whisky in terms of its manufacturing strategies. Single malts and blends are the key models produced, employing pot and column stills and aged in a number of barrel varieties, which include ex-bourbon barrels, sherry casks, and Japanese mizunara oak. Since setting up Japan’s https://minibookmarking.com/story17579580/5-simple-techniques-for-whisky-japanese-nikka