The target of this research is to evaluate the efficacy of different systems placed on ingredient identification in protein powders, guided by 3 key traces of questioning: 1) Can specific PCR, NGS and LC-MS/MS be used for protein ingredient identification in plant-based protein powders, and how do final results Examine? https://potentstream55531.bleepblogs.com/27209100/the-definitive-guide-to-how-does-potentstream-work