Drip is a problem with beef and is particularly substantially increased by freezing. Even though the opportunity for drip loss is predetermined to a large extent by breed and disorders right before slaughter, the realisation of the likely is affected by the temperature time history in the cold chain. Swift https://frozenbeefcarcass84950.blogoscience.com/27863584/helping-the-others-realize-the-advantages-of-frozen-beef-carcass