The primary ingredient is beef, taken from the animal’s higher thigh or shoulder, the Fats as well as sinews being eradicated. Before drying, the meat is treated with white wine and seasonings such as salt, onion and various herbs. The Original curing system, Long lasting 3–5 weeks, takes place in https://fleischkaufen54208.pages10.com/fleisch-bestellen-an-overview-53273821