Javanese cuisine refers exclusively into the Delicacies of Javanese people, which happens to be often introduced to other locations and nations around the world by Javanese diaspora or international descents which have lived in Java. Bubur kacang hijau, sweet dessert created from mung beans porridge with coconut milk and palm https://daltonqhvit.bloggazzo.com/9748536/tahu-bakso-an-overview