The Science Behind Emulsifiers and Their Relevance in Everyday Products Emulsifiers are vital components that make it possible for the mixing of oil and water, 2 typically immiscible materials. Their one-of-a-kind molecular structure enables them to reduce surface tension, developing steady emulsions in various products. This function is vital for https://caidenjljig.onesmablog.com/the-necessity-of-emulsifiers-in-food-preservation-78615792