"Sambal" would be the Indonesian term for chili sauce, or perhaps a sizzling relish, and "oelek" refers back to the crushing that occurs of claimed sauce in a very mortar and pestle—the standard method for getting ready this condiment. Pemilik website juga tidak akan bertanggungjawab sama sekali terhadap komen-komen yang https://collinceeda.blogsvirals.com/35194640/the-5-second-trick-for-ikan-bawal-darat