Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s fairly wide, so it works nicely with chunky meat sauces, contrary to other sorts of extended pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. Some pasta types are https://collinclidv.answerblogs.com/36328860/5-simple-techniques-for-boas-cervejas-artesanais