We prepare them in a straightforward way: we incorporate drinking water, sea salt and aromatic herbs to improve its flavor. These manzanilla olives are fleshy and medium sized variety, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt på https://spanskgourmetnettbutikk70246.wizzardsblog.com/35184394/considerations-to-know-about-extra-virgin-olivenolje